Maple Leaf Foods sees multi-year food inflation from drought
By Rod Nickel
(Reuters) - Drought in key crop-growing regions of the United States is "highly likely" to usher in several years of food-price inflation, as companies pass on to consumers the cost of sky-rocketing grain prices, the chief executive of Canada's Maple Leaf Foods (MFI.TO: Quote) said on Wednesday.
Hot, dry conditions in the U.S. Midwest have scorched this summer's corn and soybean crops, and also driven up prices of wheat and other grains. Those higher prices have in turn pushed up the costs of producing a variety of foods, including Maple Leaf's pork, poultry and baked goods.
"It affects the entire food chain for sure," said Michael McCain, CEO and the biggest shareholder of Maple Leaf, in an interview with Reuters.
"It's very premature to illuminate any precision of what that impact might be, but it certainly has the potential to extend a couple of years."
Maple Leaf, one of Canada's biggest meat processors and bakers, reported a higher second-quarter profit on Wednesday, sending its shares up 5.4 percent, or 54 Canadian cents to C$10.54, on better than expected results.
But Maple Leaf shares have plunged by almost one-fifth since late April, touching a nearly two-year low earlier this week as the drought grew more severe since farmers planted crops in spring.
Wheat is a key cost in the baked goods Maple Leaf produces, and grain prices are also an important factor in the cost of raising pigs. Benchmark Chicago wheat futures last week hit their highest level since 2008, the last time soaring grain prices stoked food inflation concerns.
McCain said the drought will likely force Toronto-based Maple Leaf to raise store-shelf prices in 2013 on many of its products, which include Schneider's meats and Dempster's bread, as it looks to pass the full cost on to consumers. Continued...