Starbucks must ease mobile order pileup to get customers in line
By Lisa Baertlein
LOS ANGELES (Reuters) - Starbucks' coffee shops are suffering from a feared consequence of the mobile revolution: the digital world can dump an avalanche of orders in a short period of time, creating delays and lines that scare away customers.
Starbucks Corp is an early adopter of mobile order and payment technology that the U.S. restaurant industry hopes will boost sales while reducing the burden of rising labor costs.
But baristas at the company's busiest cafes had difficulty keeping up with mobile orders in the latest quarter, creating bottlenecks at drink delivery stations and leading some walk-in customers to walk out.
Starbucks on Thursday trimmed its full-year revenue forecast and posted a smaller-than-expected rise in quarterly sales at established restaurants in the Americas, sending its shares down 3.8 percent in after-hours trade.
"It's a high-quality problem" that Starbucks is up to the task of addressing, said AB Bernstein analyst Sara Senatore. She noted that the company found a workaround a few years ago after service slowed when baristas started warming La Boulange pastries for customers.
"We are now laser-focused on fixing this problem, but the nature of it - too much demand - is an operational challenge we have solved before and I can assure you we will solve again," Chief Executive Officer Howard Schultz said on a conference call.
Earlier this week, Starbucks began adding one to two more baristas focused on mobile orders and payment at some of its top volume cafes during peak hours, spokeswoman Linda Mills told Reuters.
Executives are also rethinking work routines and internally testing text notifications that alert customers when their orders are ready, Mills added. Continued...