UPDATE 1-Canada curbs use of temporary foreign workers by restaurants
(Recasts with announcement of changes)
By Randall Palmer
OTTAWA, June 20 (Reuters) - Restaurants operated by McDonald's Corp and others in Canada will face tough restrictions on bringing in temporary foreign workers under reforms announced by the government on Friday to address an outcry over perceived abuses of the system.
Employment Minister Jason Kenney introduced the changes after news reports said that foreign workers had displaced Canadians working at some McDonald's outlets. The subsequent backlash had spurred the government to suspend a program under which restaurants could bring in any number of temporary foreign workers.
The program had been designed to help provide labor for the booming resource industry but ended up mushrooming in the low-skill fast-food industry, raising questions about whether this was good for the economy or fair to Canadians who could not find work.
"Sometimes they don't bother calling young Canadians who drop off their resumes, and that really ticks me off," Kenney said of employers using the program.
Here are highlights of the changes he announced:
- Low-wage temporary foreign workers will be able to make up no more than 10 percent of the work force of companies with 10 or more employees, as of mid-2016. In a transition period, foreign employees will be frozen at 30 percent of a work force or at current levels, whichever is less, and then at 20 percent in mid-2015.
- In areas with an unemployment rate of 6 percent or more, temporary foreign workers will not be allowed to fill the lowest-wage, entry-level positions. Continued...