Canada's XL Foods to increase safeguards after huge beef recall

Thu Oct 4, 2012 5:26pm EDT
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By Rod Nickel

(Reuters) - XL Foods, the owner of the Canadian beef plant that is at the center of one of Canada's largest meat recalls, said on Thursday it will increase food safety measures once the government allows the Brooks, Alberta, facility to reopen.

It was the company's first statement since the Canadian Food Inspection Agency (CFIA) suspended the plant's operating license last week, as more steaks, roasts, ground beef and other products are recalled that may contain E. coli bacteria.

In all, the recall involves millions of pounds of beef produced from late August to early September and shipped to stores in Canada and the United States. Beef from the plant has been linked to five illnesses and the recall led to one call for Canada's agriculture minister to resign.

"We believed XL Foods was a leader in the beef-processing industry with our food safety protocols, but we have now learned it was not enough," the company said in a release. "We take full responsibility for our plant operations and the food it produces, which is consumed by Canadians from coast to coast."

To improve safety, XL said it will use video cameras to audit plant processes, will expand washing the sides of beef with high-pressure hot water to eliminate E. coli contamination, and add staff to each shift to monitor sanitary procedures.

XL Foods said when the plant does reopen, it will begin with limited production.

The recall of beef from the plant began September 16, almost two weeks after the CFIA learned of the contamination and began an investigation. CFIA has said it did not recall meat earlier because the products originally flagged had not made it onto store shelves.

Since then, the recall has been expanded several times, the latest being on Wednesday, and now involves more than 1,500 products.   Continued...

Clayton Colliou, a butcher at Bon Ton Meat Market, works with choice cuts of Alberta beef in Calgary, Alberta, October 3, 2012. Bon Ton stated it was not effected by the recent E.Coli outbreak as they get their meat from select smaller producers. E. coli, a strain of which can cause sickness or even death, is widely present in meat-processing plants, and regulators require packers to control the bacteria within certain levels. E.coli can be killed by thoroughly cooking meat. REUTERS/Todd Korol