Nigella Lawson pays homage to Italy in new cookbook

Tue Mar 5, 2013 7:20pm EST
Email This Article |
Share This Article
  • Facebook
  • LinkedIn
  • Twitter
| Print This Article | Single Page
[-] Text [+]

By Dorene Internicola

NEW YORK (Reuters) - British television celebrity and best-selling cookbook author Nigella Lawson recalls that when the other girls wanted to be French, she wanted to be Italian.

"As a teenager, what drew me was the combination of familial warmth and glamour that was somehow both earthy and chic," Lawson said about Italy, where she lived between high school and college.

Her eighth cookbook, "Nigellissima," focuses exclusively on 120 Italian-inspired recipes.

"Somehow by speaking Italian, I came into the person I am," the 53-year-old, Oxford-educated cook added.

London-based Lawson, who is appearing in the U.S. cooking show "The Taste," spoke to Reuters about creating recipes and about how her most joyful moment in the kitchen is opening the fridge, seeing what is inside and trying to make something taste good from it, which she admits is "absolutely the antithesis of a cookery book."

Q: Is this your first Italian cookbook?

A: "It sort of is, and isn't. It's the first that's just Italian, or Italian-inspired. Because Italy has been such a big influence in my life, in my cooking life, there are actually more Italian recipes in my other books. But this is the only time I've done a book with such a narrow focus geographically."

Q: How would you describe your take on Italian cuisine?   Continued...

British television chef Nigella Lawson, author of new cookbook called "Nigellissima," is shown in a handout photo taken in London, courtesy of Hugo Burnand. REUTERS/Hugo Burnand/Handout