Spain's El Celler De Can Roca named world's best restaurant
(Reuters) - Spain's El Celler De Can Roca edged past Denmark's Noma and Italy's Osteria Francescana to be named the world's best restaurant on Monday in a ceremony in London.
The restaurant owned by the three Roca brothers Joan, Jordi and Josep, captured the top spot on The World's 50 Best Restaurants list organized by Britain's Restaurant magazine and sponsored by the mineral water company S.Pellegrino & Acqua Panna.
Another Spanish eatery, Mugaritz, in San Sebastian, and New York's Eleven Madison Park rounded out the top five.
"El Celler de Can Roca in Girona has long been hailed as one of Spain's most exciting places to eat, and having spent two years at No. 2 on the list, the three brothers have swapped places with Denmark's Noma, which held the top ranking for the last three years," organizers said in a statement.
"The Roca brothers' restaurant has gained global acclaim for its combination of Catalan dishes and cutting-edge techniques and the passion that they share for hospitality," it added.
Spanish restaurants captured three of the top 10 spots and five on the entire list announced at London's Guildhall. Arzak, also in San Sebastian, came in at No. 8, just behind London's Dinner by Heston Blumenthal, which was seventh.
D.O.M. in Sao Paulo, Brazil, placed sixth, while Steirereck in Vienna, Austria, was ninth and Vendome in Bergisch Gladbach, Germany, was tenth.
Chef Grant Achatz, from Alinea in Chicago, which was 15th on the list, was presented with the Chef's Choice Award.
Britain's Restaurant Magazine has published the annual list since 2002. Continued...