Blowfish, washoku win Michelin stars as Tokyo keeps gourmet crown
By Elaine Lies
TOKYO (Reuters) - Tokyo kept its crown as the Michelin guide's gourmet capital on Tuesday with the most starred restaurants for an eight straight year, in the first guide released since UNESCO listed Japanese "washoku" cuisine an "intangible cultural heritage".
Among the establishments that gained three-star ratings in the 2015 Michelin guide to Tokyo, was one that serves poisonous blowfish and a traditional eatery whose chef at first thought his win was a joke.
The guide, which used to include the neighboring city of Yokohama and the coastal Shonan area, was limited to Tokyo this year to allow a wider listing of Japanese food in the "Bib Gourmand" section that emphasizes cheaper restaurants, Michelin said.
For the first time, the guide lists several eateries serving chanko nabe, a rich stew that helps sumo wrestlers pack on weight, as well as several specializing in cuisine featuring loach, a type of fish.
As many as 267 restaurants gained stars, 19 of them for the first time. The coveted three-star rating, the Michelin guide's top honor, went to 12 restaurants, down one from last year.
Newly promoted to three stars from two was "Makimura", a traditional restaurant whose owner, Akio Makimura, told reporters he still could not believe he had won.
"When I got the phone call this morning informing me of the promotion I thought it was a joke," said a grinning Makimura.
The chef, who wore a gray turtleneck for the event, said he felt tremendous pressure when he made his debut on the list - and had dreamed of gaining a top rating one day. Continued...