Rio's informal foods a key part of the 'Carioca' life
By Jeb Blount and Thales Carneiro
RIO DE JANEIRO (Reuters) - If the most popular foods of Rio de Janeiro have one thing in common, it is their informality.
While you can find fine restaurants in Rio, what sets the city apart and brings its residents, known as "Cariocas," together is the unpretentious food they eat in crowded bars and on busy street corners after a day at the beach.
They are foods best served with lots of friends, non-stop conversation, glass after glass of cold, draft beer known as "chopp", and if you are lucky, local music.
Link to photo slideshow: reut.rs/2aTWHIz
No sun-drenched Saturday in Rio is complete without lunching on a plate of dried meats and sausages stewed with black beans and served with rice, shredded collard greens, slices of orange and farofa - manioc flour mixed with eggs or banana.
This meal, that many trace back to the food given slaves on sugar and coffee plantations, can be found throughout the city, but many consider Bar do Mineiro (Rua Paschoal Carlos Magno, 99 - Santa Teresa) to be among the best. Continued...