Eyeing bigger sales, some U.S. restaurants go small

Fri Apr 3, 2009 5:28am EDT
Email This Article |
Share This Article
  • Facebook
  • LinkedIn
  • Twitter
| Print This Article | Single Page
[-] Text [+]

By Lisa Baertlein

LOS ANGELES (Reuters) - Chipotle Mexican Grill Inc, known for its premium-priced burritos using meat from naturally raised animals, is testing a "Low Roller Menu" and other downsized, lower-priced selections to boost traffic.

The move from the upscale quick-serve chain comes as restaurants such as Outback Steakhouse, T.G.I. Fridays and Quiznos use similar tactics to tempt penny-pinching consumers, who are spending less on meals away from home amid the worst U.S. recession in decades.

Chipotle, which until only recently could raise prices with relatively little resistance from customers, is testing the new menu in Denver-area restaurants. It features "Low Roller" items such as single tacos and soup and salad sides, a kids' menu and new additions such as Chicken Pozole soup and a Carnitavore burrito bowl.

Company founder and Chief Executive Steve Ells said the menu highlights variety "while still making great food affordable and accessible."

Analysts say the move, which was preceded by successful promotions such as T.G.I. Fridays' "Right Portion, Right Price" menu, attacks on two levels. It targets cash-strapped consumers who might need lower prices to justify a visit to a sit-down restaurant, as well as diners such as Baby Boomers and women who are looking for smaller portions.


"It's a strategy born of necessity," said Bob Goldin, executive vice president at restaurant consulting firm Technomic.

The Cheesecake Factory Inc, which like Chipotle is known for ample portions, has unveiled a 16-item small plate menu with offerings such as Hand-Battered Onion Rings and Ahi Tartare priced from $3.95 to $6.50.   Continued...

<p>An Outback restaurant is seen in Riverside, California February 5, 2009. REUTERS/Mario Anzuoni</p>