Looking for an evening class? Try butchery
By Martina Fuchs
LONDON (Reuters) - Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables -- and one of the fastest growing is DIY butchery.
Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, are learning the tricks of the trade.
Some just want to know more about food, others are City high-fliers with time on their hands.
They pay 120 pounds ($195) for a three-hour class, complete with beaujolais and lamb stew afterwards.
"They want something new to do and something cheaper than expensive restaurants," says shop manager Perry Bartlett.
"They come here and cook an equally good meal and have an education as well about meat.
"We have people from all walks of life. We've had surgeons, dentists, doctors, and normal people from down the street ... and lots and lots of girls."
The shop opened in 2003 and gets organic meat from the Ginger Pig farm in North Yorkshire, where rare breeds such as Longhorn and Belted Galloway cattle, and Tamworth pigs are reared. Continued...