Chef Art Smith wields star power for charity
By Candida Ng
SINGAPORE (Reuters Life!) - His cooking endeared him to TV talk show queen Oprah Winfrey, but it was the flowers chef Art Smith sent to U.S. First Lady Michelle Obama that enticed her and her husband to dine at his restaurant on Valentines' Day.
That is celebrity chef Smith's explanation for what attracted the Obamas to his Chicago restaurant, Table Fifty-Two, one of the most sought-after restaurants in the president's hometown and which specializes in southern American comfort food.
The Obamas, whom Smith said took home pecan pie, are the latest in a long list of famous names, including Nelson Mandela, the King of Sweden and singers Pink and Barbara Streisand, that Florida-native Smith has cooked for during his 30 year career.
"I do believe that with any type of art, exposure plays an important part in the consumption," Smith told Reuters in Singapore, where he's taking part in a lifestyle festival.
"Everyone loves to eat and what makes it even greater is when someone else that they admire loves it too. People love my fried chicken because Oprah Winfrey loves my fried chicken."
Smith was Winfrey's personal chef until 2007. His "Back to the Table: The Reunion of Food and Family" cookbook won the 2002 prestigious James Beard Award while "Kitchen Life" bagged the Gourmand World Cookbook Award in 2001.
Smith is a firm believer in the value of food and family, and lately, he's been harnessing his own star power to raise money for charities, including his own "Common Threads" which aims to expose underprivileged children to other cultures through food and the arts.
The charity has so far served thousands of healthy meals to children, which Smith says is the ultimate show of love for the next generation. Continued...