Travel Postcard: 48 hours in Climate-conscious Copenhagen
By Anna Ringstrom
COPENHAGEN (Reuters Life!) - Got 48 hours to spare in the Danish capital of Copenhagen amid the world leaders, scientists, demonstrators and skeptics in town this December to discuss measures for confronting global climate change?
Reuters correspondents with local knowledge help visitors get the most out of a short stay in the laid-back yet stylish old Nordic city.
2 p.m. -- Head for bustling and picturesque 17th century trading harbor Nyhavn with its tall ships and crooked colorful houses. Have a seasonal mulled wine at the Christmas market or in one of many bars and restaurants. The harbor was excavated by King Christian V to give his newly built central square, Kongens Nytorv, a connection to the sea. Fairytale writer Hans Christian Andersen once lived at No. 67.
3 p.m. -- From Nyhavn, take a boat tour of Copenhagen's idyllic canals and harbors (www.canaltours.dk). The boat will also stop at the Little Mermaid, the statue of Andersen's fairytale character and a top tourist attraction.
4 p.m. -- Back ashore and time to stretch your legs. Around the corner from Nyhavn, on the waterfront, pass by -- or through! -- modern architectural pearl Skuespilhuset, the Royal Theatre's new stage that was inaugurated last year. Gaze across the water to the futuristic Opera House on Holmen Island before continuing down Toldbodgade to venerable Amalienborg, the Queen's winter residence. If the flag is hoisted, she's in! If it's the weekend, you can climb into the magnificent dome of Frederik's Church for a view of the city skyline.
Pass by the headquarters of shipping group A.P. Moller-Maersk, Denmark's biggest company, and Kastellet, one of the best preserved fortifications in Europe before heading back toward the center along Bredgade -- one of Copenhagen's main arteries with its art galleries and exclusive antique and clothes' boutiques. From there, zig-zag the streets around Kronprinsensgade, another artery lined with designer shops and cafes.
7 p.m. -- The meatpacking district promises a change of scenery for the evening. Listed for conservation and a stone's throw from the central station, the 1930s modernistic "Kodbyen" has recently become the in-crowd's preferred playground as galleries, restaurants and nightclubs found their way there. Have dinner at red-hot newcomer Pate Pate (Slagterboderne 1), a boisterous and friendly place for good wines, tapas and southern European inspired food -- or at the big and lively Fiskebaren (Flaesketorvet 100), the meat district's fish restaurant. Continued...