Something fishy? Eco-guide lists seafood to avoid
SINGAPORE (Reuters Life!) - Love your seafood as much as the environment? A new guide to sustainable fish stocks in the Asia Pacific aims to help diners in Singapore enjoy their meals without harming one of the world's major marine ecosystems.
Singapore is one of the biggest seafood consumers in the Asia Pacific region, with an average 100,000 metric tons consumed each year, according to environmental group WWF, which launched the Singapore Seafood Guide on Thursday.
The guide is the WWF's second in the region -- a guide for Hong Kong seafood lovers was launched a few years ago.
"By using this guide consumers and corporations can make a difference through informed seafood choices," said Amy Ho, managing director of WWF Singapore.
"When buying seafood or dining out, we can use the Singapore seafood guide to choose species that are fished and farmed responsibly," she added in a statement.
The guide uses a simple traffic light system: green means recommended eating choice; yellow stands for only eat occasionally and red means avoid eating.
Singapore is a hub for seafood and almost all of it is imported, the WWF said, much of it from the unique, and fragile, marine ecosystem next door known as The Coral Triangle.
"The Coral Triangle is under increasing threat because fish are being taken out faster than they can be replenished," said Geoffrey Muldoon of the WWF's Coral Triangle Programme.
"In the past most people have been unaware of where the fish on their plates comes from or whether the species they are eating are heavily overfished or caught in ways that are damaging to marine environment. Much of the seafood you see in Singapore may be from areas that have been overfished for years." Continued...