Dining Out: Top 5 restaurants in Singapore
SINGAPORE (Reuters Life!) - The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
This is a list of the top 5 restaurants in Singapore, Asia's gourmet hub where the local cuisine is as varied as the international options on offer.
Since it opened in September 2004, Iggy's has consistently won rave reviews both locally and internationally. The restaurant, owned by Singaporean Ignatius Chan, received high praise by taking 45th place in The S.Pellegrino World's 50 Best Restaurants 2009. Iggy's kitchen runs without a head chef, but its team of chefs - many of whom have been with the restaurant since it opened - work closely with Iggy (as Chan is known among friends and diners) to develop new dishes and recipes for their delightful four-course table d'hote and eight-course degustation menus (the restaurant does not offer an a la carte option) that focus on showcasing the most exceptional seasonal ingredients. The service is impeccable no matter where you're seated. Reservations at Iggy's are highly recommended.
3F The Regent Singapore
1 Cuscaden Road
2. Jaan par Andre
This hot newcomer to this year's Top 20 list is hardly a new restaurant. But since chef Andre Chiang took over the kitchens of Jaan in 2008, he has revitalized the outlet and elevated it to that of gastronomic hotspot, adored by local and regional foodies alike. The first thing that strikes you upon entering Jaan par Andre is the view. Expansive, floor-to-ceiling glass windows front a sweeping panorama of Singapore's cosmopolitan cityscape. But it is chef Chiang's unique French nouvelle cuisine that is the real showstopper. Each dish is gorgeously plated and bursts with flavor, balancing the parameters of creativity and inventiveness while maintaining the integrity and essence of each individual ingredient. Reservations are essential. Continued...