Recipes of dead celebrities featured in new book
By Zorianna Kit
LOS ANGELES (Reuters) - Comedian Frank DeCaro is best known for his stint on "The Daily Show with John Stewart" but the comedian and talk radio host is now dishing out recipes.
In his third book, "The Dead Celebrity Cookbook: A Resurrection of Recipes From More Than 145 Stars of Stage and Screen," DeCaro provides the ingredients for actress Mae West's fruit compote and comedian John Ritter's favorite fudge along with other recipes from deceased stars.
The 49-year-old performer spoke to Reuters about his inspiration for the book, how he found the recipes and which are his favorites.
Q: Where did the idea for the book come from?
A: "When I was at Northwestern University in the early 1980s, my friends threw a 'dead celebrity' party. All the guests came dressed as stars who had gone to the great studio commissary in the sky. Everyone from Adam and Eve to Sid and Nancy were at that party. Our host was dressed as Judy Garland and carried a pill bottle that read "Take until dead." It was one of the best parties I've ever been to. We didn't have any 'dead celebrity' food at that party, though, and that sort of planted the seed for the 'Dead Celebrity Cookbook.'"
Q: There are over 145 recipes. How did you get them?
A: "Ever since that party, I've been collecting out-of- print cookbooks, supermarket flyers, spiral-bound manuals that came in microwave ovens in 1975, old magazines -- anything that has a celebrity recipe in it. I curated the recipes from those sources, borrowing the lists of ingredients and rewriting the instructions so they made sense for modern home cooks."
Q: Do you know if any of these celebrities actually cooked the dishes? Continued...