World Chefs: Michelin-starred Hungarian chef inspired by 'two moms'

Wed Jul 23, 2014 7:19am EDT
 
Email This Article |
Share This Article
  • Facebook
  • LinkedIn
  • Twitter
| Print This Article | Single Page
[-] Text [+]

By Gergely Szakacs

(This July 21 story was refiled to add dropped paragraph from recipe)

BUDAPEST (Reuters) - Akos Sarkozi has delighted throngs of guests with his no-frills style, stripping down heavy Hungarian dishes to their defining flavors. But there is one person he has never dared cook for: his mother-in-law, whose mastery is a key source of inspiration.

The 37-year-old Michelin-starred chef likes to think outside the box, describing his cuisine as free and rich in flavor, infusing traditional Hungarian meals with touches of influence from around the world, such as France, Italy or the Far East.

"By freedom, I mean that I do not like being pigeon-holed into certain categories, be it Hungarian, Austrian or French cuisine," Sarkozi said, seated at an elegantly set table at Borkonyha (Wine Kitchen) in central Budapest.

The stylish bistro, opened nearly four years ago, serves about 150 diners per night and could barely keep up with a surge in demand since receiving the posh award in March, the third restaurant to be recognized with a Michelin star in Budapest.

The humble Sarkozi, who welcomed Reuters for an interview before opening hours, serving up glasses of water himself, says he has taken inspiration from previous bosses, including a ruthless perfectionist he jokingly described as a "genuine terrorist".

But for him, like most others in his trade, it all goes back to his mother's cooking, which he says is the foundation for all successful chefs that they can build upon in later years.   Continued...

 
Chef Akos Sarkozi prepares food in the kitchen of the Borkonyha (Wine Kitchen) restaurant in Budapest, June 17, 2014.REUTERS/Bernadett Szabo