Oozing dim sum buns delight diners in Hong Kong

Sun Jul 31, 2016 4:59am EDT
 
Email This Article |
Share This Article
  • Facebook
  • LinkedIn
  • Twitter
| Print This Article | Single Page
[-] Text [+]

By Stefanie McIntyre

(Reuters) - At Dim Sum Icon in Hong Kong, diners are encouraged to play with their food.

Squeeze the lactating and defecating steamed dim sum bun with coconut cream inside, made to resemble one of the popular Japanese ‘Kobitos’ characters, and you're in for a "hilarious" experience, customers say.

But far from grossing people out, Ray Kuo, assistant manager at the restaurant, said it's one of the most popular items on the menu.

"Actually we got a lot of good reviews from them," Kuo said. "That is the main one they post on Facebook and Instagram."

Another crowd-pleaser is a pooping ‘Gudetama’, the lazy yellow egg character from Japan’s Sanrio, and a cartoon turd made out of cake.

The restaurant uses Japanese animations, such as the ‘Kobitos’ by Toshitaka Nabata and ‘Gudetama,’ but switches the main theme up every few months in addition to alternating menu items.

"We don’t want the old traditional Chinese style of dim sum, so we want make it more fashionable, Kuo said, emphasizing the restaurant's appeal to teenagers and a "younger crowd."

Dutch exchange student, Lineke Schrigver, said she knew about the restaurants from social media before even setting foot in the city and happened to walk by it.   Continued...

 
A milk custard bun made to resemble one of the popular Japanese "Kobitos" characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. REUTERS/Bobby Yip