Confused about wine? Books may help

Tue Jan 19, 2010 10:28am EST
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By Leslie Gevirtz

New York (Reuters Life!) - Drinking wine is more fun than reading about it unless you have a book in one hand and a glass in the other.

Wine can be complex or simple but several books can help clear any confusion.

The global market for wine is similar to a waterbed -- when sales go down in one area, such as bottles costing over $30, they go up in another such as sales of $15 bottles.

For consumers looking for popular wines under $15, the latest edition of Robin Goldstein's and Alexis Herschkowitsch's "The Wine Trials for 2010" may help.

Cooks eager to know which wine to serve with a particular dish, and who prefer books to apps and the Internet, can read "What to Drink with What you Eat" by Andrew Dornenburg and Karen Page. Their coffee-table sized book also suggests the appropriate beers, spirits, coffee and tea for various meals.

But if learning about how wine in made, where it is produced, and the difference between Pinot Noir, Pinot Gris or Pinotage is of more interest, Kevin Zraly's "Windows on the World Complete Wine Course" can provide some answers.

Now in its 25th edition, Zraly said he wrote the book because when he started teaching at Windows, there were few books on wine.

"Alexis Lichine had a book on French wines, as did Robert Parker. But there was no one book on wines of Spain or Italy or California. And everything seemed to be written not for the beginner, but for the expert. So I wound up doing it."   Continued...

<p>A waiter serves a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific, the International Wine and Spirits Exhibition for the Asia-Pacific region, in Hong Kong May 28, 2008. REUTERS/Victor Fraile</p>