App reveals chefs' favorite hot spots
By Natasha Baker
TORONTO (Reuters) - Where do top-rated chefs, sommeliers and bartenders hang out during their time off? A new app uncovers their favorite restaurants, bars and shops in cities around the world, from high-end eateries to dive bars.
The app, Find. Eat. Drink., for iPhones provides recommendations from industry experts. It includes suggestions from Fergus Henderson, the English chef who popularized nose-to-tail dining and the Roca brothers, who run El Celler de Can Roca in Spain, which Restaurant magazine dubbed the second-best eatery in the world.
"The idea was to reach out to people within the culinary community that were doing interesting and unique work, and who were passionate about what they do," said Robin Dorian, co-founder of Find. Eat. Drink., who is based in New York.
Chef Richard Blais, of television's "Top Chef" and "Blais Off," recommends a rotisserie chicken restaurant in a strip mall in Atlanta, and Floyd Cardoz, winner of "Top Chef Masters" Season 3, gives the thumbs up for a dosa restaurant in New York.
"You eat out of Styrofoam, but the food is incredibly delicious," he said in his recommendation for the Dosa Hutt.
Suggestions are made based on the user's location and can be viewed on a map. They are also filtered by price and user ratings.
The app can be used to research a city before setting off and to collect venues by creating customized lists within the app. It includes recommendations for more than 2,000 establishments in 120 cities around the world.
"If you go, for instance, to Chinatown in New York, there's all these places, so it kind of takes that guesswork out and makes it easy to go off the beaten track," Dorian explained. Continued...