WINNIPEG, Manitoba, March 28 (Reuters) - Canada and China are in talks about Beijing’s plans to toughen its standard on Canadian canola imports, an industry official said on Monday, days ahead of the change taking effect.
China’s quarantine authority, AQSIQ, notified the Canadian Food Inspection Agency (CFIA) last month that it would allow no more than 1 percent of foreign material, such as straw and seeds from other plants, in canola shipments starting April 1. The current limit is 2.5 percent.
Exporters have said the new standard by Canada’s biggest canola export market, arising from a dispute about a harmful fungus, would be difficult and costly to meet.
“There are active negotiations underway,” said Patti Miller, president of the Canola Council of Canada, an industry group whose directors include exporters and processors Cargill Ltd , Richardson International, Viterra Inc , Bunge Ltd and Archer Daniels Midland Co.
“Both government and industry would like to have a permanent resolution. The focus of the negotiation is how we get there.”
Miller, speaking by email, said she could not comment on specifics. Ottawa is leading negotiations for Canada, with the council’s input, she said.
The Western Producer newspaper reported on Thursday that China may delay implementation, citing Canadian industry sources.
Canada is the world’s biggest producer and exporter of canola, also called rapeseed, which is used mainly to produce vegetable oil.
Blackleg disease, caused by a fungus common in Canada, can significantly reduce crop yields, and China has raised concerns since 2009 about the risk of it spreading to the country through imports. Some traders in both countries said the real issue behind the new standard was that China had ample stocks of rapeseed oil and wanted to slow imports.
Officials at the CFIA and Canada’s agriculture department could not be reached on Monday, a holiday for government workers.
A spokesman at the Chinese Embassy in Ottawa could not immediately comment. (Reporting by Rod Nickel in Winnipeg, Manitoba; Editing by Marguerita Choy)